Haiyu Mukouduke(Ash Glaze Serving Dish)

Haiyu Mukouduke(Ash Glaze Serving Dish)

The "Ash Glaze" serving dish by Eijiro Tokunaga is a piece that he has been creating since the early days of his pottery career. Ash glaze, which has been cherished in the world of traditional tea ceremonies, is a classic technique that involves adding diatomaceous earth to the glaze and carefully adjusting the firing temperature and duration to achieve a rich vintage feel in the pottery. The ash glaze, made primarily from straw ash and wood ash, imparts a unique color and texture to each piece, resulting in a one-of-a-kind beauty with each firing.

Eijiro Tokunaga's ash glaze serving dishes combine usability and beauty, making them versatile for everyday dining as well as special occasions. The subtle color variations that appear on the surface and the smooth texture felt with each touch are testaments to the craftsman's skilled technique and heartfelt dedication. Moreover, as time passes, the dishes become even more charming, enhancing their appeal with continued use.

Material: Ceramic (Earthenware)
Size: Approx. 16cm×14.5cm 5 cm in height
Microwave: Safe to use
Dishwasher: Usable, but hand washing is recommended to prevent wear

■ Handling Instructions for Ceramics

Ceramics have higher absorbency compared to porcelain, which makes them more prone to staining from food colors and oils. They possess unique charms distinct from porcelain, so please use them with an understanding of these characteristics.
Note
Regarding Color Differences Between Product Images and Actual Products .
The color of the products may slightly vary due to differences in monitor or device settings and lighting conditions.

In particular, the subtle color variations in ceramics caused by glazes or kiln transformations can be challenging to capture fully in photographs. As a result, there may be slight differences in color between the actual product and the image shown.
We appreciate your understanding in advance.

Before use:

Soak in water or lukewarm water: Ceramics can absorb juices and oils from food, causing stains. Briefly soaking the piece in water or lukewarm water before use can help prevent staining.
Avoid long-term use with oily or juicy dishes:

Prolonged exposure to juices or oils can lead to stains. Avoid leaving oily or juicy food in the ceramic for extended periods.
About crazing:

Crazing refers to the network of fine cracks that can appear in the glaze due to differences in shrinkage between the clay body and the glaze during firing. It is a design technique and not a defect. More crazing may develop with use, adding to the design. To minimize the appearance of crazing, soak the piece in water or warm water before use and wash it promptly after use, ensuring it is well-dried.
If water seeps through:

If water seepage occurs, repeat the process of boiling the piece in thick rice water several times and then drying it thoroughly.